Chefs Specials

(will change over time, please check often)

Appetizer

Gina’s Calamari - $8.95

Deep-fried calamari - Chef Gina’s Thai style. Served with seafood sauce

Gina’s Calamari

Mussaman Gai

Thai Duckling

Pacific Thai Lotus

Pad Thai Seafood

Items marked in red are medium to spicy

For take out orders please call (831) 646-THAI (8424)

Soup

Coconut Milk-Artichoke Soup - sm - $8.95    lg - $13.95

Spicy young fresh artichoke with herbs and coconut milk

Entrees

Larb Gai - $9.95

Ground chicken with rice powder, onions, cilantro, chili-lemon sauce and mint leaves

Mussaman Gai - $12.95
Chicken cooked in Thai mussaman curry with potatoes, onions and peanuts

Thai Duckling - $16.95
Golden fried duck topped with house sweet & sour spicy sauce then served  with crispy noodles

Pacific Thai Lotus - $16.95
Stuffed artichoke with scallop, shrimp, calamari and mussels in our own mild red curry sauce and fresh Thai basil

Pad Thai Seafood - $15.95
Rice noodles stir-fried with Phad Thai sauce, seafood combination, bean sprouts, green onions and eggs served with ground peanuts

Eggplant Delight - $15.95
A healthy dish with stir-fried shrimp and ground chicken, onions, bell pepper, and Thai basil in a roasted garlic pepper sauce.